Discover now What are the benefits of using a chocolate refiner?

Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.

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Then run enough tests on their machines with your own recipe in order to make a qualified bitiş decision.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

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The Refiner/Conche saf a specially designed shaft equipped with grinding bars and a pressure adjustment mechanism to adjust the pressure on the product between the grinding bars and the lining bars (around the cylinder of the Refiner/Conche).

Even a large variety of rework gönül be processed with the Refiner/Conches following a specific loading procedure. Once a homogenous mass is obtained, the refining and conching process is initiated.

Both processes play crucial roles in creating high-quality chocolate, and their combined effect contributes to the overall sensory experience of the final product.

High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air

For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the Chocolate OIL MELTING –TURBO RENDER various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.

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An improved dry run camera system with a larger (30 cm) monitoring range helps to avoid roll dry runs. Shear pins are designed to prevent major damage caused by foreign bodies in the roll gap and Finer S offers you pressure monitoring for hydraulics, water and air.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all